DevilChef – Kauhukeittiö

Angels Tuna Burger

• 120g tonnikalan viipaleita (suomennettu lukijan toiveesta)
• 1 garlic clove
• fresh ginger
• salt & pepper
• pinch of mint
• dash of balsamico
• juice from ½ lime
• sugar
• fresh basil leafs
• breadcrumbs
• 1 egg
• Cheddar cheese
• tomato slices
• red onion slices
• fresh lettuce
• Caeser -sauce
• Poppamies mild Carambola -sauce

Chop down garlic and ginger, mix with tuna slices in a bowl. Add sea salt, black pepper, mint & sugar and chopped Basil. Dash some balsamico, lime juice & Carambola -sauce – mix well. If needed add 1 egg & breadcrumbs at the end. Make one nice burger on greaseproof paper and pop into freeze for 1 hour. Heat the grill and cook to nice & crispy. At the end, place cheddar over the burger and let it melt. Serve with fresh salad, red onion, tomato slices and Caeser -sauce.

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Devils Tuna Burger

• 120g tonnikalan viipaleita (suomennettu lukijan toiveesta)
• 1 garlic clove
• 1 orange Habanero
• fresh ginger
• salt & pepper
• dash of balsamico
• juice from ½ lime
• fresh basil leafs
• breadcrumbs
• 1 egg
• Cheddar cheese
• tomato slices
• red onion slices
• fresh lettuce
• Caeser -sauce
• Poppamies Savunaga

Chop down Basil, garlic and ginger. Chop Habanero and mix with tuna slices in a bowl. Add sea salt, black pepper, chopped garlic and ginger. Dash some balsamico, lime juice & Savunaga -sauce – mix well. If needed add 1 egg & breadcrumbs at the end. Make one nice burger on greaseproof paper and pop into freeze for 1 hour. Heat the grill and cook to nice & crispy. At the end, place cheddar over the burger and let it melt. Serve with fresh salad, red onion, tomato slices and Caeser -sauce.

Tuna burgers should made from fresh or frozen fillet, now we had to go canned way. When grilling the burger. cooking will shoften the heat level on Habanero & sauce. For chiliheadz – add some extra Savunaga straight over the burger. Perfect Tuna Burgers for Angels & Devils – 3 beasties!

Tämä artikkeli on lähetetty elokuu 1, 2010 kello 22:06 ja siihen on liitetty kategoria(t) Burgereita, Merestä avainsanoilla burgereita, habanero, naga, savunaga, tonnikalaburgeri, tuna, tunaburger. You can follow any responses to this entry through the RSS 2.0 feed Voit kommentoida suoraan tai lähettää paluuviitteeseen omalta sivustoltasi.